Wednesday, March 14, 2012

Pi Day part 2: Cheese &Bacon Egg Pie

Easy Cheese and Bacon Egg Pie
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I like egg pie (quiche) and since I have been blowing a lot of eggs, out of their shells, for other projects, I have a lot of eggs to be used in yummy dishes like quiche. So here is how to make a simple, yet delicious Cheese and Bacon Egg Pie.
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Supplies:
1 deep dish pie shell- uncooked (buy or make your own)
1 cup half and half (half milk and half cream)
4 eggs, mixed lightly
5 oz. grated cheese (of your choice)
3 oz. grated Parmesan cheese
3 oz. bacon bits
½ chopped onion (for those who love onions, I will leave it out because of my Hubby’s allergies)
1 Tbs. flour
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Preheat the oven to 400°.
Spread the flour all over the bottom of the pie crust. It keeps the bottom crust from becoming soggy while cooking.
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Mix the cheeses, bacon and onions together,
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and place them in the bottom of the pie crust.
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With a whisk (or a fork), beat the eggs and half & half together
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and pour over the cheeses, etc. in the pie crust.
Place in the oven and bake at 400° for 15 minutes.
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Turn the Heat down to 350°, and continue baking for an additional 35 minutes.
Remove from the oven and let cool a little before serving.
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Yum! Honey, dinner is served! Enjoy!

4 comments:

  1. My husband won't touch eggs, and I don't care for red meat, but I can hardly wait to see what those blown eggs become! I KNOW they will be awesome!

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  2. Hi there, this is a really nice post about eggs. It would be great if you linked to it in my brand new Food on Friday series. This week it is about all things egg. Food on Friday It would make my day if you put a link into it via the Mr Linky widget.

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  3. You are such a star for putting up the link. Thank you very much. Hopefully soon we will have a nice collection of all things eggy!

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  4. Last week you very kindly linked an eggy post to my Food on Friday series. This week it is all about asparagus. Would love to see another contribution from you. Food on Friday

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